Meet the team behind the scenes at Storrs Hall

Hospitality is a great career

It takes skill to make delivery of excellent service look effortless and natural. The team at Storrs have years of experience, and a positive attitude.

Andy Nicholson | General Manager

Andy joined Storrs Hall back in 2017, with over 30 years of experience in the hospitality industry, from running other four-star properties and being a qualified chef. He has been a GM in the Lake District for over 13 years and knows the area very well.

Sarah | Deputy General Manager

Has been at Storrs Hall since 2017 running the day-to-day operations and encouraging high standards throughout. She has many years of experience at Betty’s of Harrogate Tea Rooms, as well as previously running another four red-star Lake District hotel alongside Andy.

Marcin | Duty Manager

Having worked alongside many of the team previously for over 10 years, and at several top-name Lake District hotels Marcin’s another 2017 starter. A little-known fact about him is that he creates the Christmas magic at Storrs.

Marcus | Assistant Manager

Joining us from Lakeside in 2022, Marcus has developed our cellar and wine list - winning us an AA Notable Wine List Award in 2023. He's sought out makers and suppliers who offer something different, and who often work sustainably.

Sara | Restaurant Manager

Promoted to Restaurant Manager in 2024, Sara’s calm and efficient delivery of service makes her perfect for the role. She’s a keen traveller in her holidays so has wide experience of international hospitality as both a team member and guest.

Head Chef | The hunt is on

It’s an exciting time, Storrs is a great hotel in one of the most beautiful parts of the world, delivering laid-back luxury. We’re talking to impressively experienced people with great ideas. Watch this space.

Dylan | Sous Chef

A highly experienced member of the team who helped develop our menus, he delivers the dishes you enjoy. It’s all about the food you enjoy eating, made in-house using Cumbria’s quality local produce.

Douglas | Head Pastry Chef

The man who creates our renowned afternoon teas, and develops your desserts. He’s a painstaking perfectionist, which you’ll appreciate when you try one of his dishes.

Amy | Reservations Manager

Amy has worked alongside Andy and Sarah for years, she has gained diverse experience across a variety of hospitality roles – she’s multi-talented. Most of you will know her friendly voice from when she helps you with a reservation.

Julia | Wedding Coordinator

It takes skill to negotiate the arrangements for someone’s dream day when emotions are so heavily invested in what is one of life’s most important moments. Julia has years of experience, she’s a safe pair of hands.