Meet the team behind the scenes at Storrs Hall
Hospitality is a great career
It takes skill to make delivery of excellent service look effortless and natural. The team at Storrs have years of experience, and a passion for delivering an exceptional guest experience.
Andy Nicholson | General Manager
Andy joined Storrs Hall back in 2017, with over 30 years of experience in the hospitality industry, from running other four-star properties and being a qualified chef. He has been a GM in the Lake District for over 13 years and knows the area very well.
Sarah | Deputy General Manager
Has been at Storrs Hall since 2017 running the day-to-day operations and encouraging high standards throughout. She has many years of experience at Betty’s of Harrogate Tea Rooms, as well as previously running another four red-star Lake District hotel alongside Andy.
Marcin | Duty Manager
Having worked alongside many of the team previously for over 10 years, and at several top-name Lake District hotels Marcin’s another 2017 starter. A little-known fact about him is that he creates the Christmas magic at Storrs.
Marcus | Assistant Manager
Joining us from Lakeside in 2022, Marcus has developed our cellar and wine list - winning us an AA Notable Wine List Award in 2023. He's sought out makers and suppliers who offer something different, and who often work sustainably.
Sara | Restaurant Manager
Promoted to Restaurant Manager in 2024, Sara’s calm and efficient delivery of service makes her perfect for the role. She’s a keen traveller in her holidays so has wide experience of international hospitality as both a team member and guest.
Head Chef
We have an exciting new Head Chef who has recently joined us and will be revealed soon. Coming from a background of Michelin and 3 Rosette kitchens he will be aiming to deliver an incredible dining experience using the best of Cumbrian produce.
Douglas | Head Pastry Chef
The man who creates our renowned afternoon teas, and develops your desserts. He’s a painstaking perfectionist, which you’ll appreciate when you try one of his dishes.
Amy | Reception & Revenue Manager
Amy has worked alongside Andy and Sarah for years, she has gained diverse experience across a variety of hospitality roles – she’s multi-talented. Most of you will know her friendly voice from when she helps you with a reservation.
Julia | Events & Weddings Manager
It takes skill to negotiate the arrangements for someone’s dream day when emotions are so heavily invested in what is one of life’s most important moments. Julia has years of experience, she’s a safe pair of hands and can also help with the organisation of events and other special occasions.